Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

In Wisconsin, the fourth-largest maple syrup producing state ... whether they are Indigenous producers serving their community or have family-run operations and want to leave a legacy for the ...

This method of packing/preserving ensured a balanced diet. Maple syrup, used here to glaze the trout, is connected to Indigenous knowledge. This includes descriptions going back generations that ...