Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, cream ...

Marjoram is also one of the classic ingredients in most Italian seasonings, which also serves as a convenient, catch-all addition to pizza sauces if you want more of the classic Italian taste ...

The modern pizza we know today evolved from dishes created in Naples, Italy in the 18th and 19th ... with the fruit and other combinations of ingredients later on in that decade.

Montrealer crowned the world champion of Neapolitan pizza category. CityNews introduces you to the talented Mirko D’Agata.