Recipe adapted from Iowa State University Extension and Outreach ... Cook, stirring occasionally, until onion is softened. Stir in the rice, vegetables, and soy sauce. Heat through, stirring ...

Craving a dish that’s hearty, colorful, and full of flavor? This Spicy Chicken and Vegetable Fried Rice is your go-to! I ...

Whether you have cooked chicken, beef, or even tofu, this recipe is incredibly ... leftovers? Fried curry rice with chicken ...

Fried rice is a fast, easy way to use up leftovers ... Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have the oil and seasonings ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Whichever method you use, the stalks will take longer to cook than the more tender leaves, so add them to the wok or pan first. Once the ingredients are prepared, cooking the fried rice takes only ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know ... 1 cup cooked shrimp, I use leftovers 1 cup cooked chicken chopped, I ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...