To make good sushi rice, the water-to-rice ratio should be 1:1. If you love this recipe and make it once a week, consider getting a rice cooker, which will make this step easier. If you don't want ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

Savor sushi in two delightful forms – nigiri ... Repeat with the remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices.

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to ...

Twelve of my friends came over to learn the basics of sushi making. Chef Nick brought the ingredients and detailed written instructions. Additionally he made the most succulent dip I have ever had ...

The increasing popularity of sushi in Western diets has raised important questions about its health implications. While sushi offers several nutritional benefits, it also carries certain risks ...