If you don't have time to roll sushi with rice, use this shortcut method that incorporates cucumber to create easy-to-make ...

Master the basics of sushi-making with this step-by-step guide to rolling perfect sushi rolls at home. From prepping ingredients to achieving that tight, even roll, this tutorial makes it easy for ...

Savor sushi in two delightful forms – nigiri ... Repeat with the remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices.

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

By making clean lines and designs ... Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all ...

They’re easy to put together, and you can customise the ingredients to your liking ... 3g saturates), 6.5g fibre and 1.1g salt. To make the sushi bowl, wrap the tofu in kitchen paper, sandwich ...

All ingredients are fresh ... Ltd. The 45-year-old said he has often been asked at overseas parties to make sushi by people who assume he can do so because he is Japanese. Konishi took lessons ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Keep it aside. For the tuna tartare: Cut the tuna into tiny cubes, and mix them with the remaining ingredients. To make sushi rolls, start by placing a sheet of nori on a flat surface and ...

Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Repeat with the remaining ingredients to make 4 rolls. Place rolls on a serving plate, slice into 6 or 8 pieces ...