In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass ...

Since about 2004, the UN Food and Agricultural Organization (FAO) has been interested in the use of insects as alternative food sources. As a result, FAO has ...

Conducted by the University of Dschang, Cameroon, and published in the journal Food Science ... assessing the insect meal's ...

Thailand's edible insect industry has emerged as a global leader, seamlessly blending tradition with modern sustainability ...

After realising the potential of insect consumption for health and the planet, Napa-ai and her friends, who are athletes of ...

as bugs draw more and more attention as a sustainable food source. The trend, originally aimed at bringing an “unusual delicacy” to dinner tables, is being buoyed by the lower environmental ...

Read More: Countries That Eat Bugs (Getty Images)| During the springtime, when food is scarce, Ghanaians rely on termites as their main source of protein. The insects can be roasted, fried or even ...

If you’re wondering why the world needs more flies, then you’re probably not thinking of insects as a food source – primarily animal and aquaculture feeds. If this sounds like it’s right ...

While many people from outside Guangdong province shun insects as food, bug dishes are common on dinner tables in the province, long known for its delicious Cantonese fare. The dishes include fried ...

All food products containing this novel food must be properly labelled to inform consumers of the presence of insects.