Whisk well. Grease a tray with oil to prevent the dhokla from sticking. Prepare your steamer while the batter rests for 10 minutes. Add a bit of oil and fruit salt to the batter. Mix well until ...

If you love soft, spongy, and mildly tangy dhoklas, then this semolina (sooji) version is a must-try! This quick and easy ...

Mix this well and form a batter. 2. Then grease a pan and pour the batter into it. Steam till dhokla is formed. 3. Once it is done, top it with a tadka of curry leaves, mustard seeds and heeng. 4. For ...

Dhokla is a soft and spongy Gujarati delight ... If you don’t want to spend hours fermenting the batter for dosa, opt for the instant recipe with rava. Mix semolina, eno, curd, and some water ...