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The Associated Press on MSNAn Iranian-American chef sets out to demystify the cuisine of his youth in a cookbookIt took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way ...
It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called ...
“In Iran, we cook the rice first and then steam ... The kids were always helping with preparing the food,” she recalls. “That connection with nature, that picking of the herbs, chasing ...
Derived from the saying “noosheh jan,” meaning “may this food nourish your soul,” this Persian tavern plays old school Iranian music and serves classic chicken kebab. Marinated in spice ...
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