It is totally true to say that the people of the southern area of Iran are all known as hospitable people. Local Cuisine in Bushehr The local and traditional foods of southern regions have a crucial ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

An curved arrow pointing right. Reshteh khoshkar is an Iranian dessert that's popular in the Gilan Province. The traditional cookie is often eaten for Ramadan. It's filled with walnuts ...

Babak Shakeri, a local Iranian American author, is inviting the community to join in the celebration of Nowruz, the Iranian ...

while in Iran, khane tekani (spring cleaning) marks the start of festivities. But the common denominator is food — and lots of it. The plov rice dish is often the centrepiece of a Nowruz meal.

believed that they’d eventually return to Iran once political unrest settled, and established insular communities that spoke a shared language (Farsi) and ate more traditional foods. Throughout ...