The Associated Press on MSN15d
An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbookIt took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called The ...
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12 Must-Have Ingredients For Great Persian FoodFor anyone who wants to get into cooking Persian food, these are some of the essential ingredients you need for great Persian cooking. Read more: 25 Delicious Ways To Use Up Leftover Rice Saffron ...
Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...
“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook ...
This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...
“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook ...
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