Also, while most other whiskeys are twice distilled, Irish whiskeys are usually distilled three times in a column or pot still before they are matured in wooden casks for a minimum of three years.

It's Time to Take a Serious Look at Irish Whiskey In 1975, the three producers who had merged ... in addition to the requirement that it be pot-distilled by a single producer.

When this whiskey was originally distilled, it was a tumultuous era for the Irish whiskey industry ... the brand produced 300 bottles of 46.3 percent ABV single malt. The story behind the whiskey ...

Once the whiskey is fully matured, the liquid in those three different barrels ... This peated single-malt Irish whiskey is triple distilled in Dublin, then matured in Sauternes and first-fill ...

Patrick's Day isn't merely a celebration of the Irish ... for its whisky than anything else. That gives me hope for this Irish gin, which promises it has been distilled six times and infused ...

Tullamore Honey Liqueur, is crafted by blending the three component whiskeys (single malt, single pot still and single grain) ...

Today, the modern Midleton facility is the distillery behemoth that crafts Irish whiskey brands, including Jameson, Powers, ...