To make 40-second eggs, the success is in the simplicity of the details: Use a clean, hot skillet, eggs with a splash of ...

Melt the butter in a large cast-iron skillet placed on the hottest part of a grill. Add the onion and jalapeño, and cook until soft. Stir in the eggs, and season to taste with salt and pepper.

In a bowl, whisk the eggs and add gram flour, oats, turmeric, cumin powder, salt, and chopped green chi Mix in finely chopped spinach and a little water to form a smooth, pourable batter. Heat a ...