I've tried roasting the shawarma chicken thighs in the oven at 400 degrees for 20-25 minutes and cooking them on a grill, and I've been impressed with their intense, borderline-spicy flavor with ...

Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce.

Taste Atlas has released a list of 50 Best Sandwiches in the world. And India’s Vada Pav has featured in it. Here are some of ...