If you love the classic flavors of Italian cannoli, but want a simpler, more portable treat, then these Cannoli Cookies ...

ITALIAN LEMON COOKIES are for those times when you want to bake something special without too much effort! Roll out these tangy lemon cookies in no time and enjoy the crumbly sensations alongside a ...

but once I thought about a biscuit with the popular flavors of the beloved Italian pasta dish, Cacio e Pepe, I knew I had to do it. It’s a cross between a biscuit and a cheese straw, with the ...

In her research, Lizzie discovered a cookery book containing a biscuit recipe from 1492. It was a translation from an Italian book that saw food as being close to medicine, with the body needing ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Using a diamond-shaped cookie cutter with approximately 5 cm (2 in) sides, cut out your biscuits. (If you don’t have a diamond-shaped cutter, just use a rectangular one. I must admit I ...