Add the olive oil and the water and knead during about 5 minutes. Form a bowl with the dough and place it on a baking sheet. Leave to rest 20 min at room temperature. Spread the dough directly on ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.