This soft and chewy Torrone is a classic Italian nougat made with honey, sugar, whipped egg whites, and toasted nuts—a p ...

Lower the heat and gently simmer (low boil) for 5 1/2 minutes. Set your timer. While the eggs simmer, toast the bread in your toaster until golden brown, then spread the tops with butter.

While the toasts are still warm, rub the top of each slice lightly with a cut side of the garlic. In a medium bowl, whisk the eggs, chives, ½ teaspoon salt, and ¼ teaspoon pepper. In a 12-inch ...

Pesto eggs are a brilliant way to use up the end of a jar of pesto. Here we top the toast with crushed peas first as a budget-friendly alternative to avocado. In November 2023, this recipe was ...