Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, economical sense. Dried pasta ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour, salt, sugar, yeast, milk, eggs and butter in a food mixer fitted with ...