Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

We tend to think of Italy as red wine country, but I come across more and more Italian whites that are truly eye-opening — in a good way. And, given the global trend from red to white and rosé, that ...

Where to Dine and Taste Local Wine in the Tuscan Region of Bolgheri 14 Must-Visit Italian Wineries for Fans of Chianti, Barolo, Pinot Grigio, and More ...

Like a Shakespearean tale, what we have in pinot gris and grigio is two wines, both alike in dignity and yet different in style. Named for its grey-red colour as a grape (gris and grigio translate to ...

It’s still true that in the U.S. Chardonnay outsells all other American white wines combined, but recent trends in the market ...

“Progrigio is a new Italian sparkling wine aimed at the prosecco and pinot grigio customer to try something familiar but just a little different,” the supermarket’s wine buyer Jack Clayton ...

Opinions expressed by Forbes Contributors are their own. Lana Bortolot covers the intersection of wine, business and culture. If you’re of Italian descent or an Italophile, Christmas Eve means ...

It has spread to northern Italy, where it's known as Pinot Grigio, as well as to New World regions including Oregon. It's also still grown in Germany, where it's known as Grauburgunder.