It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

The muffuletta is another infamous Louisiana sandwich that originated in the city of New Orleans, and it features Italian ingredients and flavors. The story of the po'boy sandwich goes that ...

The standouts are anything involving seafood, like half-and-half shrimp and oyster, shrimp and catfish, or oyster and catfish—Zimmer’s is a seafood market after all. All of the po’boys are perfect to ...

One of the most popular sandwiches I'd make at the convenience store was the hot sausage po'boy on French bread. I decided to add a little razzle-dazzle to the original recipe to make it a brunch ...

Then discover the best Italian Beef Sandwiches in Chicago ... However, ingredients, as well as the type of bread, make the po boy stand out from the pack. Po boys typically sport fillings like ...