Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots ...

Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready ...

In today's edition of The Dish, we're talking appetizers, party snacks, the kind of dish you can easily whip up to impress ...

For an easy sauce variation, F&W recipe developer ... olives, Italian sausage crumbles, and roasted bell peppers on this picture-perfect Mediterranean pie. F&W food editor Paige Grandjean's ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Cook this tasty, spicy, Italian supper, adding more beans if you have extra guests. Save time by using tinned beans. To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.