Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready appetizers, there’s a lot more to sausage than morning links.

Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Castelvetrano olives, Italian sausage crumbles, and roasted ...