Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the length of the pastry, roughly in the middle. Tightly roll the ...

Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers then press it with a fork to completely seal it.

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...