So, I created this sausage and beans version with more fiber from butter beans and more flavor from Italian sausage. I should ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

Cook this tasty, spicy, Italian supper, adding more beans if you have extra guests. Save time by using tinned beans. To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook ...

This rich and hearty soup boasts a spicy kick thanks to the hot Italian sausage - but a mild sausage works fine too for a gentler flavor. 6 servings Pour beans into large dutch oven and sort ...

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...

To cook the beans, soak overnight in plenty of cold water. Next day, strain the beans and cover with fresh cold water. Add a bouquet garni, carrot and onion. Cover and simmer until the beans are ...