We want to finish cooking the sausage in the oven ... antipasto platter everyone will love! If you love peppers, try this ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

These sausage stuffed peppers are a satisfying ... garlic, parsley, Italian seasoning, oregano, salt and pepper. Break up the ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Mix into the sausage ... of the peppers and discard the green stalk. Cut the red top into thin slices. Cut open the pepper and remove the seeds. Slice thinly. Heat the oil in a large frying ...