A homemade burger is always better, isn’t it? Proof with our recipe for Italian-flavored burgers! Pesto sauce, sundried tomatoes, mozzarella... "made in" Italy dishes that we love to combine between 2 ...

Instead of making a burger the American way, give it the Italian treatment by zhuzhing it up with some crispy prosciutto. Prosciutto is thinly sliced, dry-cured Italian ham known for its delicate ...

Grill the burgers on each side until cooked through ... gently but thoroughly mix together the ground beef, Italian sausage, Italian seasoning, onion, bell pepper and 2 cloves minced garlic.

Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom, about 5 minutes. Carefully flip the burgers. Top with the cheese and grill until the burgers are ...

We ordered some items that are only sold in Italy. We got the My Selection Chicken burger, which has chicken breast, provolone cheese, and yellow tomato sauce, the Mozzarella McBites, the ...

Italian ices come in eight flavors ... He is the “Uncle Sal” to which the burger and wing spots pay homage. The Finocchiaro family’s first ice venture was Cool Ice at 1872 Victory Blvd., ...

From exclusive items to portion sizes, we wanted to find all the differences between the Burger King menus in Italy and the US. This is "Food Wars." More from Food Wars From exclusive items to ...

As Italy begins to emerge from lockdown, Burger King has introduced a new version of its classic burger, with extra onions to aid social distancing While many brands have taken a serious, almost ...