From a nutritious summer snack to a vegan meat substitute, jackfruit is India’s superfood with endless possibilities.

Jackfruit, or kathal, has a strong aroma and sweet flavour which makes it extremely exotic. However, widely available in ...

That may explain why some chefs and food companies have begun promoting jackfruit. It has a texture (though not a protein content) like meat’s. It’s starchy and neutral tasting, so “you can ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Our beloved Jackfruit is not only rich in fibre, keeping our gut in check, but it’s also a superfood that’s low in calories but high in energy! It’s not only bestowed with vitamins like C and A, but ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

When it comes to increasing your protein intake, fruit is often overlooked.  While not typically classified as high-protein ...

Preheat the oven to 400ºF. Rinse and pat dry the jackfruit. In a food processor, add the jackfruit, chopped onion, garlic, spices, and fresh herbs. Blend until everything is broken down but still a ...

China will import mango, guava and jackfruit from Bangladesh. Chinese Ambassador to Bangladesh Yao Wen recently expressed his government`s ...