Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over.

Pour the melted chocolate over the cakes (place the cooled cakes onto a wire rack to avoid the chocolate pooling around the edges of the cake) and allow to cool and set before serving.

The company have a variety of factories around the UK producing many of their famous products including Digestives, Hobnobs, Penguin bars, and Jaffa Cakes. We visited their factory in Manchester ...

Inspired by the “favourite childhood treat”, the Canterbury-based pub, which is number 48 on the Top 50 Gastropub’s list, sells around 75 Jaffa Cakes per week. The dish costs some £2.50 to make and is ...