His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin ...

Berlu was a rare bird, a fine-dining restaurant in a city with little use for them, offering a meticulous tasting menu that — ...

Noam Bilitzer, owner and executive chef at MeeshMeesh Mediterranean, made the list of five finalists for best chef in the ...

Kalseki is a form of Japanese cooking drawing ... first went to culinary school, my parents were like, what are you doing? When I made it to the finalists for the James Beard Award, and they ...

Ema HTX, which is composed of two chefs and a coffee roaster, brings quality food, pastries,, and coffee to Houston Heights. Owners Stephanie Velasquez, Nicolas Vera and Marlén Mendoza. The cafe is ...

“Today, we are announcing the 2025 Restaurant and Chef Award nominees, as well as the Impact, Lifetime Achievement, and Humanitarian of the Year Award honorees, for the James Beard Awards ...