Quelle horreur! as the French would say. Much has been written over the centuries about bread’s importance in global cuisine. Legendary American chef and food writer James Beard called it the ...

Chef Jacques Pépin frequently shares tips for home chefs, and though a James Beard sandwich ... the approachable recipe with his audience. Using traditional pieces of sliced bread, Pépin twists ...

The James Beard Awards are the most prestigious in the food and beverage industry, the equivalent of the Academy Awards for the profession.