Have you ever tasted a dessert that dissolves in your mouth with the first bite? Mizu Shingen Mochi is a true masterpiece of Japanese culinary art that will transport you to a world of unique ...

Mochi is a popular food in Japan, especially during the New Year's holiday. Tokyo Fire Department officials advise cutting mochi into small pieces and chewing thoroughly before swallowing.

With sakura season fast approaching, stores around Japan are getting ahead ... the same sakura-flavored syrup as the Parfait Shake, but does away with the cream-and-chocolate topping. Finally, we have ...

So when she began writing her debut cookbook, Breaking Bao, she found a way to spin them into something new: Ferrero mochi bomboloncini ... jian dui for Kimika, a Japanese-Italian fusion ...