The curly noodles are lighter than the darker buckwheat ... While ramen has never been more popular in Japan, ramen places have struggled because of the pandemic, the weakening Japanese yen ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

When it comes to long noodles, South Coast Plaza is not short ... Ramen Nagi is among the most recognized ramen concepts in Japan and beyond with 40 locations around the world.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...