Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

PARIS--French judoka Luka Mkheidze credited a traditional Japanese food with giving him and his teammates the lift they needed to win medals at the Paris Olympics. “Onigiri are like fuel for ...

When Mitsuhiro Yashio opened Otogo in Ultimo two years ago, Sydneysiders were only just starting to realise, in earnest, something the Japanese have known forever: as a tasty, affordable and ...