If you're tuned in to the world of food influencers, it won't be long before you hear somebody talking about Kewpie mayo.

Kewpie Corporation has confirmed the possibility that low molecular weight peptides from egg yolks contribute to the richness ...

The closest comparison in the West would be classic egg salad, but the key distinction of the Japanese version is the use of kewpie mayonnaise, which adds a sweetness and acidity to the rich filling.

Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in ...