Let me tell you why my Japanese Baked Salmon recipe will be ... a toaster oven just like in my Baked Salmon Belly or Miso Black Cod recipes. It's really that easy! So why wait?

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper ... Add a couple of sprinkles of Japanese sansho pepper. Rinse the greens well, trim the base of the stems ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

The fish is high in fat and has firm flesh, making it the star ingredient in the local miso-based ... a haul of 60 cod. He smiled and said, "There's still more to come." (Japanese original and ...