Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

You're the onigiri (rice ball) girl!” Harada was born in Hokkaido, but after 20 years of living and working in Tokyo, she was in need of a break. Her business of designing kimonos as a ...