Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese ... (or "sticky") rice, to achieve ...

Mochi is a popular Japanese dessert. These round ... Specifically, it’s made from short-grain sweet or sticky rice, such as Mochigome rice. The rice is cleaned, dehydrated, and finely milled ...

Sweet mochi is often made with sticky rice with a higher sugar content ... and you won't find mochi in a traditional Japanese breakfast spread. Read more: What Exactly Is Imitation Crab Meat ...

Dorayaki is two fluffy pancakes with sweet red bean paste filling called anko. This popular snack is adored by people of all ...

Mochi is a Japanese chewy sweet treat made from glutinous rice, and Nakatani has been making it for the past 23 years at his shop in the Nara prefecture. Nakatani's mochi shop has been made famous ...

Munchi Mochi, a new doughnut shop near Kirkwood Community College in southwest Cedar Rapids, opened in March at the helm of a ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between ... a traditional Japanese food eaten during the ...

The chefs of Otowasan Kannonji Temple teach us how to make sankirai mochi rice cakes! This delicious treat is the head nun's specialty! Simply knead rice flour, wrap in sankirai leaves and steam.