airy Japanese cheesecakes, a crunchy pavlova, or this lemon pudding cake. Sadly, the fatty egg yolk (or any fat) can ...

Mash the yolks in a bowl with Japanese mayonnaise, a pinch of sugar, milk or cream, salt, and pepper until smooth. Chop the egg whites and fold them into the yolk mixture, combining well.

Learn about Japanese home cooking ... add the fluffy egg whites and gently fold in. Then add the cooked spinach. 5. Plate gently and drizzle with egg yolk and serve. 1. Cut the stem and upper ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...