is the stuff of legend in Japan. He went on to found the food giant Nissin Foods. Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

OSAKA -- A favorite among locals and tourists alike, ramen is driving technological advances across industry lines in Japan ... suspended in the air from the noodle-making process was making ...

The traditional Japanese noodle ... such as thick noodles, cuts of fatty pork and vegetables, simmer away. The "volcano" concept originated in Osaka, Japan, according to a press release.

TAKAMATSU--A crepe stuffed with udon noodles is so popular here that its creators registered its name with the Japan Patent Office ... The original Japanese twist to the French food is one ...

In late December 2024, Tamaki, a Japanese soba noodle restaurant using whale meat, opened in Tokyo's Nakano Ward. Using buckwheat flour from Kanuma, Tochigi Prefecture, it serves soba featuring ...

TOKYO/ISTANBUL -- Japan's Nissin Foods Holdings is reentering the Turkish market it withdrew from in 2018, looking to start full-fledged instant noodle sales there as soon as this year.