It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines ... preparing in this way and can be added straight to the stew. Finely slice the remaining third of the root on a mandolin ...

Prepare the ingredients: cube the sweet potato and regular potatoes, slice the carrots, chop the spinach, and shred the tofu. Drain the peas and rinse. Place peas in a large pot with 6 cups of ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...