That's why any recipe that simplifies cooking well-seasoned, tender chicken is worth knowing. “You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child.

Julia Child must have been aware of this and used it to her advantage. Her recipe for pie crust includes shortening, ice water, and an addition that elevates her chicken pot pie to sweet ...

Related: Julia Child's ... in drying your chicken—that will help you get the golden brown skin you want. She then sautés the carrots, onions, salt, and pepper in the same pot, stirring ...

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).