"Most canned cinnamon rolls are pre-cut, so cutting them thicker isn't a great option," says pastry chef Jonathan Metcalf. Some brands sell jumbo cinnamon rolls, which are larger and thicker ...

Bake, cool, and ice. Bake until the cinnamon rolls are cooked through and the strawberry filling is bubbling. Let it cool so the filling thickens up, then drizzle with the remaining icing before ...

The only ingredients you need are two cans of cinnamon rolls (make sure it's the jumbo or "grands" size) and heavy whipping cream. After baking with the heavy cream, the cinnamon rolls become ...