Kabuli chana chilli is a delicious vegetarian spin to the classic chicken chilli. However, it is easier to make and crispier in texture. In a bowl, take the soaked and boiled chana, add a pinch of ...

5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can serve Kabuli Pulao with an ...

This protein-packed Indian street snack is how true gourmands should get in their gains Ingredients 100gm Kabuli chana (chick peas) 50gm onion 50gm tomatoes 2 green chillies 1 sprig green ...