Using a teaspoon, take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Here are 5 classic Bhandara-style dishes that are not only delicious but also have recipes simple enough ... and serve hot with rice or puris. Kadhi Pakora Kadhi Pakora is a tangy yoghurt-based ...

Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep stirring at intervals and ... Heat enough oil in a kadhai on medium flame to deep fry pakoras.