There are a few dishes that we simply can't say no to - one of them being kadhi. This quintessential dish is loved for its tangy flavour and is a go-to for many whenever they crave something ...

Here's a delicious vrat-friendly aloo kadhi recipe for you to try. The best part is that this kadhi has yummy pakodas in it too. Chaitra Navratri festivities have begun in full swing. The festival ...

Then reduce the flame to medium. 4. Purée the tomatoes and add to the vessel. Let the kadhi simmer away on a low flame for an hour. 5. In the meanwhile, heat water in another small pot.