Once citrus finds a spot that it likes, then it thrives. Oranges and mandarins sometimes need a favourable microclimate to ...

and the leaves of the plant. If I were to make a curd, I’d use mostly lemon or lime juice, plus whatever juice you can get from the kaffir limes and blend it briefly in a bar blender with a few ...

This cocktail is made with kaffir lime plants at our ‘soulful sanctuary’. Freshly foraged leaves, perfectly balance with the sharp tartness of lime & lemon. With a sweet spot of honey, magic velvet ...