Sometimes both kala jamun and gulab jamuns are stuffed with khoya before frying, as a nod to its origins. In addition to the ...

About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

According to a Swiggy report, during Durga Puja, kala jamun led the festive feasts, followed by fan favourite variations like caramel gulab jamun, jaggery jamun, and gur rasgulla. During Diwali ...

To make the gulab jamun balls, mix chena, dhaap khoya, refined flour and green cardamom powder in a smooth dough. 2. Keep it aside. Next to prepare the syrup for the Gulab Jamun. 3. For the syrup, add ...