Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

To serve, spoon equal portions of the kedgeree into bowls and top with a little freshly grated nutmeg.

On December 26th, Boxing Day, the royal court serves a buffet breakfast. The main dish is kedgeree, a dish made of smoked fish and rice that travelled to England from India. Although it used to be ...

If you're looking for a non-carby dish that will still fill you up, whip up this cauliflower dish, with fresh cod or haddock.

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...

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