Encapsulating the vast world of Chinese cookery in a single volume is no easy feat, but this book from a veteran author (Ken Hom’s Chinese Cooking) and TV host (Great Food) provides a solid ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

Ken Hom, who presented his first TV series back ... the salty and pungent flavour of which is so distinctively southern Chinese. This simple, homely, stir-fried dish is one which I often ate ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...

As a Chinese, I was always surprised to see non-Chinese eating cucumbers raw, says celebrity chef Ken Hom. We Chinese never eat cucumbers raw. We prefer them when they are in season, young ...