This is a Christian pork dish from Kerala, which to me is typical of the ... with a splash of water and blend to a rough paste. Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns ...

Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

“Kerala cuisine sees five distinct cooking styles — pollichattu (roasted or grilled), ularthiyathu (slow-roast or stir-fried ... gravy like the shappile pork curry (Rs 689), pork’s shoulder ...