" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the eponymous Taste Tibet restaurant in Oxford. "It's a symbol of [Tibetan] New ...

A golden, crispy delight, khapse is a delicacy typically prepared during Lhosar. It is a type of deep-fried bread made using a blend of all-purpose wheat flour, sugar, butter and water. Khapse is ...

This ancient snack is synonymous with Tibetan New Year and will soon be prepared by millions of families. Every year, millions of Tibetan and Sherpa Buddhists in Tibet, Nepal, Bhutan, India and ...