kimchi stew (kimchi jjigae) and kimchi pancakes (kimchijeon). The history of kimchi dates back thousands of years in Korea, ...

This pork and kimchi stew is just the thing to warm you up on a chilly day. Kimchi tends to be garlicky, gingery, hot and spicy, so taste it before you add the gochujang – you may not need to ...

We may receive a commission on purchases made from links. Over-salted kimchi is a buzzkill. After all that chopping, brining, and fermenting, it's a real bummer when you try that first homemade ...

"Army base" stew, also known as budae jjigae ... a Chef's Guide to Hmart What’s the difference between budae jjigae and kimchi jjigae? Unlike kimchi jjigae, which uses ingredients commonly ...

Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew. Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have ...

Fermented foods like kimchi, sauerkraut ... While there’s comfort in a rich stew or creamy pasta, fermented foods add a vibrant contrast that cuts through the richness and makes dishes more ...